Free of any unnecessary added sugars, homemade jams are a healthy and versatile snack. Spread this delicious Raspberry Jam on toast, crackers, or use it to fill our Heart Tarts!
Raspberry Chia Seed Jam
- 4 cups fresh or frozen raspberries
- 1 tablespoon chia seeds
- ½ teaspoon lemon zest
- Honey to taste (optional)
- In a small saucepan, heat raspberries over medium-high heat. If using fresh berries, add 1-2 tablespoons of water.
- As berries begin to cook, reduce heat to a simmer. Mash berries.
- Cook berries to a reduction. Remove from heat.
- Stir in chia seeds, lemon zest, and honey.
- Store in an airtight container in the refrigerator for up to one week.
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