Does pudding bring back childhood memories of one of your favorite desserts? It’s time to rediscover the child in you with this easy and healthy vegan chocolate pudding. No cornstarch or cooking is necessary for this recipe. This decadent, silky pudding is made with avocado! That’s right, blending together avocado and chocolate creates pure indulgence that you can feel good about!
Eating avocados for dessert will give your body healthy monounsaturated fat, lots of potassium and B vitamins, and a good portion of your fiber for the day! Every chocolatey spoonful will be filled with antioxidants, vitamins, and minerals. This blender ready dessert will blow your mind!
Kid’s Can Help:
Spoon the ripe avocado into the blender.
Measure the cocoa powder.
Pour the melted chocolate or maple syrup into the blender.
Measure and pour the plant-based milk into the blender.
1 tablespoon vegan chocolate chips, melted or maple syrup
¼ cup soy or almond milk
pinch of sea salt
berries or bananas to garnish
Instructions
In a small bowl, soak dates in warm water for 10 minutes to soften.
In a blender or food processor, add 3 softened dates, 1 avocado, ¼ cup cacao powder, 1 tablespoon of either melted chocolate or maple syrup, ¼ cup plant-based milk, and a pinch of sea salt.
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