1 Foodstirs Organic Chocolate Lovers Brownie Mix
1/2 cup butternut squash puree
1 tablespoon ground flax meal
2 1/2 tablespoons water
3 tablespoons almond milk

Preheat oven to 325 degrees. Spray an 8 x 8 baking dish with nonstick cooking spray, set aside. In a small bowl, mix the flax meal and water together and set aside to thicken, about 5 minutes.

Once thickened, combine the flax mixture, pureed squash and almond milk in a medium sized bowl and whisk together until well-blended.

Bake for 35 minutes or until a toothpick inserted into the center comes out clean.

Cut into squares once cooled.