Bake: 30-35 Minutes
Yields: 12 Servings
Ingredients:
For Warm Apple Spice Coffee Cake Doughnuts:
Foodstirs Organic Warm Apple Spice Coffee Cake Mix
2 Eggs
1/2 Cup Melted Butter
1/3 Cup Greek Yogurt
1/3 Cup Milk
For Streusel Topping:
1 Foodstirs Organic Streusel Topping Mix
1 Tbsp Softened Butter
For Toppings:
2 Tbsp Organic Bacon Pieces
For Cinnamon Icing:
1 Cup Powdered Sugar
2 Tsp Milk
1 Tsp Cinnamon
Directions
For Doughnuts:
1. Preheat your oven to 350*F. In a large bowl, mix together Eggs, melted Butter, Greek Yogurt, Milk, and Foodstirs Organic Warm Apple Spice Coffee Cake Mix. Stir until batter forms.
2. Scoop 1/4 Cup of batter into doughnut molds and bake for 30-35 minutes. Makes about 12 doughnuts. Set aside until assembly.
For Streusel Topping:
1. In a small bowl, mix together Foodstirs Organic Streusel Topping Mix and softened Butter until cumble forms. Evenly spread on a small cookie sheet and bake at 350*F for 5-8 minutes, or until lightly browned. Set aside until assembly.
For Cinnamon Icing:
1. In a medium bowl, mix together Powdered Sugar, Cinnamon, and Milk. Whisk until a thin icing forms, if the mixture is too thick, add 1/2 tsp Milk at a time. Set aside until assembly.
For Assembly:
1. Take all your doughnuts and begin by lightly icing the tops. Next, sprinkle on crumble and Bacon pieces. Repeat with all the doughnuts. Enjoy!