Cake Recipes
Prep: 2 Minutes
Bake: 1 Minutes
Yields: 1 Serving
Ingredients:
For Mugcake:
Foodstirs™ Organic Molten Chocolate Chip Minute Mugcake Mix
2 Tbsp Cabernet Sauvignon
1 Tbsp Organic Raspberry Preserves
For Toppings:
Fresh Raspberries
Chocolate Sauce
Whipped Cream
Directions
For Mugcake:
1. In a bowl, mix together the Foodstirs Organic Molten Chocolate Chip Minute Mugcake Mix and 2 Tbsp Cabernet Sauvignon, and stir until well combined.
2. Spray a ramekin with non-stick cooking spray. First, pour half of the Molten Chocolate Chip Mix into the ramekin. Next, dollop in the 1 Tbsp of Organic Raspberry Preserves. Finally, pour the rest of the Mugcake Mix on top of the Preserves.
3. Pop in the microwave for about 60 seconds and carefully remove the ramekin.
4. Top with fresh raspberries, chocolate sauce, and whipped cream. Enjoy!
