- Prep: 1 Minutes
- Bake: 1 Minutes
- Yields: 1 Servings
Ingredients:
For Mugcake:
- 1 Foodstirs Organic Cinnamon Swirl Minute Mug Cake
- 3 Tbsp Organic Pumpkin Puree
For Toppings:
- Whipped Cream
- 1/8 Tsp Cinnamon
Directions
For Mugcake:
1. Begin mixing 1 Foodstirs Organic Cinnamon Swirl Minute Mug Cake with 3 Tbsp Organic Pumpkin Puree.
2. Stir until smooth. Next, pop the Mug Cake mixture in the microwave for about 60 seconds.
3. Carefully remove from the microwave and top with Whipped Cream and Cinnamon. Enjoy!
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