Cake Recipes
Prep: 10 Minutes
Bake: 35-45 Minutes
Yields: 36 Servings
Ingredients:
For Apple Filling:
3 Cups of Organic Granny Smith Apples (peeled and sliced)
2 Tbs Flour
1/3 Cup Biodynamic Cane Sugar
1 Tbs Lemon Juice
For Crisp Topping:
1 Bag of Foodstirs Organic Cinnamon Raisin Mix
1/4 Cup Vegetable Oil
2 Tbs Water
Directions
1. In a bowl, mix together all ingredients for the Apple Filling, then pour into an 8x8 pan or 9-inch round.
2. Preheat your oven to 350*F.
3. In another bowl, mix together all ingredients for the Crisp Topping, once thoroughly mixed, evenly pour and spread over the Apple Filling that is already in the pan.
4. Bake for 35-45 minutes until brown on top. Briefly let cool before serving. Enjoy!
