Cake Recipes Apple Cider Pancakes with Caramel Maple Syrup Print Prep: 15 minCook: 5 minYields: About 15 pancakes Ingredients:For Pancakes:1 Foodstirs Organic Pancake mix2 eggs4 Tbs butter, melted2 Tbs Greek yogurt2/3 cup apple cider For Syrup:1/4 cup butter1/2 cup apple cider1 cup brown sugar Directions In a large bowl, whisk together the eggs, melted butter, yogurt and apple cider. Slowly blend in the pancake mix and whisk until all incorporated. Heat a griddle or sauté pan on medium heat and spray with non-stick cooking spray. Ladle batter onto the hot griddle and cook 1-2 minutes on each side. To make the syrup, combine butter, apple cider and brown sugar in a microwave safe bowl. Heat 3 minutes, stirring halfway through. Serve warm. Tags breakfast brunch foodstirs foodstirs recipe organic pancakes recipe recipes
